Public Service Announcement for flyers

This is a Public Service Announcement from Ladies Love Taildragger.

Are you going to a fly-in pitch-in and need something to take that’s homemade, fantastic, easy & really delicious? Boy oh boy, have I got the perfect recipe for you! I’ve baked and taken this to way too many fly-ins to count and it always gets rave reviews. Try it once and you’ll be hooked!

Nieman Marcus Cake, warm right out of the oven!

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My delivery vehicle!

Nieman Marcus Cake

(but it’s actually really gooey, yummy bars)

1 box yellow or chocolate Duncan Hines Cake Mix

1 stick softened butter

1 cup chopped pecans

3 eggs

2 teaspoons vanilla

1 8 oz. pkg cream cheese

1 16 oz. pkg. powdered sugar

Combine cake mix, 1 egg, softened butter & pecans. Get your fingers in and work into the bottom of greased 8 x 11 pan. Combine 2 eggs, vanilla, cream cheese & powdered sugar.  Mix well & pour on top of cake batter. Bake at 350 for 40 minutes.

Enjoy!

Soften the butter, toss in an egg and mix, add the cake mix and then the pecans.

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No, you’re not seeing double. I’m doing two recipes at once this time. Don’t expect a runny cake mix when you “pour” your batter in. It’s more like a cookie batter consistency so you’ll need to push it into the bottom of the pan and level it out before the next step.

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This topping turns into a soft and gooey layer on top if you don’t over cook it. Soften the cream cheese, add the two eggs and mix, then the vanilla & powdered sugar.

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Pour it on top and spread it around.

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Bake at 350 for 40 minutes – no more – no less, and you’ll have a nice golden brown top to slice in to.

I’m flying to two fly-ins, one for lunch and another at dinner time so I doubled up. Only problem I have is trying not to dive into it before I get there!

2 Comments
  • Judy Birchler
    Judy Birchler
    Posted at 19:13h, 15 September Reply

    Oh, Helen, very good question. Not 2 Buck Chuck but in my price range. Cabernet, Columbia Crest, and no, I don’t recommend it. Try Menage a Trois. Love it!

  • Helen
    Posted at 16:10h, 15 September Reply

    What a yummy-looking take-along! You forgot one important ingredient, Judy…. what type of wine is that? :-))

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